Okay, so this is my version of eggs benedict….sorta. I’ve added some crispy kale to the dish and rather than fuss over poaching eggs, this egg is easily fried and fool-proof. Nestled on a toasted english muffin with black forest ham and topped with a delicious lemony hollandaise sauce, this dish is perfect for breakfast […]
Rhubarb has a very short season in early spring. If it grows in your yard, snatch it up and use it before it’s gone. If you see it in the grocery store, buy it! It can be cut up and frozen for later use. This cocktail features the tartness and ruby glow that rhubarb is […]
Saltimbocca is Italian for “jumps in the mouth” and that is exactly what the flavors of this dish do. Salty proscuitto, earthy sage, moist tender chicken breast, and a white wine sauce with parsley. This dish is so flavorful, it can be served over asparagus and that’s that. You’ll need nothing else, aside from perhaps […]
With the upcoming football game this weekend, I thought it was only fair to make a small collection of my favorite game day snack recipes. Truth be told, I care more about the food than the game, but it is kinda fun to pretend for a couple days that I care about football. So here […]
My name is Jenn Knapp.I live in Chelsea, Maine and have lived in Maine for 19 years. I am a self-taught cook and have been honing my culinary skills for 15 years now. I have always been a food-lover and and wildly passionate about learning new techniques, finding unique ingredients, and discovering new recipes. My […]
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