This recipe is a perfectly balanced combination of sweet, savory, salty, sour, gooey, and crunchy. Whether you serve it at a brunch, eat it as a snack, or use it as an appetizer, the unique combination of flavors will dazzle your taste buds and impress your friends and family with ingenuity. Ingredients: 1 Baguette cut […]
Potato salad is a summer staple for a BBQ or picnic. This simple yet tasty recipe will ensure that your dish stands out at the next potluck. This potato salad is a family favorite at my house and I guarantee it will become one in yours as well. Ingredients: 3 lbs. Russet potatoes, peeled and […]
I scream, you scream, we all scream for BACON!! I love bacon. My philosophy is that it makes 99% of things better. In this recipe, it takes a delicious chicken salad sandwich and makes it…well….better! Step up your sandwich game with this BLT chicken salad. Excellent for game day finger sandwiches or a holiday snack […]
Corn chowder is a soup I can eat year round. In the winter when corn is not in season, simply use frozen corn. In the summer, use delicious sweet fresh corn on the cob. This is a quick and simple recipe that takes chipotle peppers and adds some smoky spice to an already delicious chowder. […]
This sauce is named for the “ladies of the night”. It is said that they would place the pots in the open windows in order to lure men in with the fantastic aroma. A finely balanced spicy sauce that will awaken your taste buds and satisfy your hunger. You may notice that there is NO SALT listed […]
The deviled egg is one of those classic holiday, picnic, BBQ, or entertaining appetizers. This recipe adds one of my favorite ingredients…bacon! A delightfully tasty twist on a traditional homey snack. Ingredients: 6 slices bacon, cut into pieces with kitchen scissors 6 hard boiled eggs, peeled 1/4 cup mayonnaise 1 teaspoon white vinegar 2 teaspoons […]
French onion soup is one of my favorite soups. It is also, however, one that I am most picky about. I almost never like it for one reason or another when I order it at a restaurant. The onions are to long and stringy, the broth is way too salty, the croutons are too soggy…the […]
For anyone who is not from the Northeast region of the US, you may not know what a fiddlehead is. I’m going to try to attempt to explain them. First of all, I did not grow up eating fiddleheads, so as an adult, the first time I saw a fiddlehead, it looked like a vegetable […]
This post was going to be a recipe featuring fiddleheads. A good friend and woodland forager, Caroline Phillips has been providing me with seasonal goodies such as mushrooms, and this time of year is peak fiddlehead season. So why is this not a recipe for fiddleheads?? Because Caroline is too sick to go out and […]
Drunken noodle is my favorite Thai dish. If you like spicy, this is for you. If not, maybe next time. So…why is it called “drunken noodle”?? The direct translation from Thai is “drunkard”. Many believe it is because this spicy dish pairs well with beer (I agree!). Others believe it’s because people tend to indulge […]
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