Potato Salad

potato salad

Potato salad is a summer staple for a BBQ or picnic. This simple yet tasty recipe will ensure that your dish stands out at the next potluck. This potato salad is a family favorite at my house and I guarantee it will become one in yours as well.


  • 3 lbs. Russet potatoes, peeled and diced
  • salt
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1/3 cup fresh dill, finely chopped
  • 4 stalks celery, minced
  • 1/2 red onion, finely minced
  • 1 teaspoon pepper


Place potatoes in a large pot and cover with cold water and add a generous amount of salt to the water. Bring to a boil and cook for about 8 minutes or until fork tender. Drain and set aside.

Meanwhile, mix remaining ingredients in a bowl and add potatoes while warm, but not while hot. Stir to combine, cover, and refrigerate for at least an hour or overnight.

Servings: 6-8

Jenn Knapp

About Jenn Knapp

Jenn is a self-taught home cook who's passionate about using local and seasonal ingredients. She's a stay-at-home mother of two constantly looking for innovative ways to encourage her kids to be healthy and adventurous eaters.