Monthly Archives: June 2014

Spicy Corn Chowder

Corn chowder is a soup I can eat year round. In the winter when corn is not in season, simply use frozen corn. In the summer, use delicious sweet fresh corn on the cob. This is a quick and simple recipe that takes chipotle peppers and adds some smoky spice to an already delicious chowder. […]

Bacon Deviled Eggs

The deviled egg is one of those classic holiday, picnic, BBQ, or entertaining appetizers. This recipe adds one of my favorite ingredients…bacon! A delightfully tasty twist on a traditional homey snack. Ingredients: 6 slices bacon, cut into pieces with kitchen scissors 6 hard boiled eggs, peeled 1/4 cup mayonnaise 1 teaspoon white vinegar 2 teaspoons […]