Okay, so this is my version of eggs benedict….sorta. I’ve added some crispy kale to the dish and rather than fuss over poaching eggs, this egg is easily fried and fool-proof. Nestled on a toasted english muffin with black forest ham and topped with a delicious lemony hollandaise sauce, this dish is perfect for breakfast […]
Rhubarb has a very short season in early spring. If it grows in your yard, snatch it up and use it before it’s gone. If you see it in the grocery store, buy it! It can be cut up and frozen for later use. This cocktail features the tartness and ruby glow that rhubarb is […]
Okay, so this recipe was inspired by one I tried from Giada De Laurentiis. Truth be told, I was reticent to try it because I am not a huge fan of lamb (or so I had thought), and the idea of using mint in a tomato sauce freaked me out just a little bit. But […]
I love pesto because it is one of those things where you can basically take any herb you like, any nut you like, and a couple other pantry ingredients and whiz it all together and you have your own customized sauce in minutes. Perfect for a meal on the fly with some pasta, pasta salad, […]
A galette is a fancy term for a free-form pie. In this instance, the “pie” is a savory one with a mixture of creamy goat cheese, mozzarella, and parmesan, and topped with asparagus and grape tomatoes. While baking this delight, the asparagus gets tender crisp and slightly roasted, while the tomatoes roast and start to […]
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